Spicy Tortilla Roll Ups

I made these roll ups for one of my best friend's baby shower.  She is having twins and is due any day now.  I'm so excited for them to arrive into this world.  She is going to be a great mommy.

Spicy Tortilla Roll Ups
5 large flour tortillas
1 bunch green onions, chopped
4 ounces chopped green chilies, drained
8 ounces cream cheese, softened
1/2 pound shredded cheddar cheese
salt and pepper to taste

Have tortillas at room temperature.  Place the remaining ingredients in a bowl and mix with an electric mixer until well blended.  Spread mixture fairly thin and evenly on each tortilla, leaving about 1/8 inch around the edges.  Roll tortillas up and wrap in plastic wrap.  Place in refrigerator overnight.  About 1-2 hours before you are ready to eat, slice them into 3/4 inch rounds.  Serve plain or with salsa.

Makes about 60.
**Make sure to make the night before as they need to be refrigerated.**

Original recipe found at Tidy Mom.